The Perfect Blueberry Topping for Cheesecake
Creating a homemade blueberry topping for cheesecake doesn’t just add flavor—it adds heart. Plus, with such an easy recipe, you can make this timeless topping in no time, keeping the spirit of vintage baking alive in your modern kitchen. Next time you whip up a cheesecake, don’t settle for store-bought toppings. Instead, give this blueberry topping a try. You’ll love how it turns an ordinary dessert into something extra special—and your guests will, too!
Equipment
- 1 sauce pan
Ingredients
- 2 cups blueberries fresh or frozen
- ½ cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp cornstarch mixed with ¼ cup water
Instructions
- In a medium saucepan, combine the blueberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally until the blueberries release their juices and the sugar dissolves (about 5 minutes).
- Stir in the vanilla extract, then slowly add the cornstarch mixture. Continue stirring until the sauce thickens (around 2-3 minutes).
- Remove from heat and let the topping cool before spooning it over your cheesecake.